Southern fried scotch eggs

Southern fried scotch eggs

Scotch eggs are seriously good comfort food which I take to work with me, leave in the fridge for snacks and even have as a lunch with a nice green salad. They are not complicated to make but do use a bit of oil, take a little while and seem like a mission to make,...
Crisp eisbein

Crisp eisbein

This is the easiest way to cook eisbein. It removes some of the fat, cooks it through and you have control over the crackling and the crackling is what it is all about after all 🙂 Ever since I had eisbein at a restaurant near the Randburg magistrates court, I have...
Boerewors the traditional way

Boerewors the traditional way

Sometimes only a boerewors roll will satisfy the hunger! If you have ever been driving around and racked your brain for the location of that guy making boerie rolls outside the supermarket or the butcher in the middle of the day and have traveled about 10km to find...
Mamas Lasagna Recipe

Mamas Lasagna Recipe

Every now and then a recipe comes along that you just have to print and keep, bookmark or do whatever you need to so that you do not lose it and this old fashioned Lasagna recipe is one of those easy recipes. Don’t be put off by the number of ingredients, you...
Sticky Pork Ribs

Sticky Pork Ribs

Ribs are an absolute favourite of mine. To me nothing compares to ribs that have great flavour and tender enough to fall off the bone when you bite down. These ribs have all the elements that make a great rib. It is sticky, chewy, sweet and sour with a hint of the...