This Mediterranean style stew was really fantastic and you could use any spicy sausage if you don’t have chorico, even a good pork sausage would do the trick, just add a little paprika into the mix. It has plenty of sauce and the crushed grilled potatoes are the perfect side dish to pick up the sauce. Really, if you like pork and a bit of spice in your food, you are going to love this one, it’s perfect winter food. (makes 4 servings)
What you need
500g baby potatoes boiled
Salt and pepper
500g Pork fillet cut into bite size chunks
150g chorico or your favourite spicy sausage sliced
1 medium onion sliced
1 tin chopped peeled tomatoes (440g)
Pinch chili flakes (1/2 to 1 teaspoon depending on how spicy you like it)
Juice of 1 lemon
First off put you grill on and while that is heating crush each baby potato with you hand or a fork so that it splits and place on a baking tray. Season with salt and ground pepper and then drizzle about 2-3 tablespoons of olive oil over the potatoes and then place under the grill for about 10 minutes or so until nicely crisped up.
While that is happening place a pan on a medium to high heat, add a little oil and fry the pork pieces, tossing them about every so often until lightly browned all over and cooked through. Remove and set aside.
Fry the chorico in the same pan until you notice the fat being released. Now add the onions and cook for about 5 minutes tossing every now and then. You want them to start softening but not browning (add a tiny bit more oil if needed).
Now add the tomatoes, lemon juice, chili and sugar. Increase the heat to high and bring to the boil, stir about for a bit and simmer for 10 minutes so that all of those flavours meld together beautifully and some of the liquid from the tomatoes evaporates. (Don’t forget to check your potatoes – remove them when ready0
Now add back the pork and simmer for another 2 minutes or so to heat it through.
Thats that, done and dusted… a delicious Mediterranean meal!