Oxtail with red wine recipe

Oxtail with red wine recipe

This was a really amazing recipe which is really simple to make. You do need to keep an eye on it to make sure that there is enough liquid to slowly braise the oxtail and make it fall off the bone tender. I am that bloke who buys great oxtail whenever I see it at a...
Christmas fruit cake

Christmas fruit cake

Christmas cakes that contain alcohol should be made about a month ahead of time to allow the flavor to mature. Incredibly, fruit cakes containing alcohol can be stored for around 9 months if in an airtight container. What you need 500g raisins 500g currants 500g mixed...
Butterfly lamb

Butterfly lamb

This is a great lamb recipe that can be done on the braai or in the oven and is a really nice change from the usual garlic and herb flavored lamb. Do it for your next braai, you won’t regret it and serve it with the potato bake. This is enough for 4-6 people. If you...
Easy banana bread

Easy banana bread

Last night it was cold and windy and had this ghalashing for banana bread, hot and steamy straight out of the oven and turned to a quick and trusty banana bread recipe I’ve had for years and never fails. (It was late so excuse the pic) I have done almost...
Mamas Lasagna Recipe

Mamas Lasagna Recipe

Every now and then a recipe comes along that you just have to print and keep, bookmark or do whatever you need to so that you do not lose it and this old fashioned Lasagna recipe is one of those easy recipes. Don’t be put off by the number of ingredients, you...
Christmas recipes

Christmas recipes

I have had so many requests for Christmas recipes again this year that I thought I would re-post the whole lot in one entry. Some of my best memories are around the table at Christmas time with the table groaning under all the delicious things to eat. It is so worth...
Chicken Leek and Ham pie

Chicken Leek and Ham pie

I made these pies along with the Greek Lamb shanks and Lemon Flans for a dinner party of 23 people the other night and it went down a real treat. You can prepare the filling the night before and then just cover with the pastry and pop it in the oven half an hour...
Black Cherry Tiramisu

Black Cherry Tiramisu

This is a non alcoholic Tiramisu that worked so well the friends and family were groaning at the table, taking “just one more little piece”. It really is very simple and the only thing you need to be a little careful with is not turning the egg yolks into...