There is nothing quite like a great seafood salad on a hot day and nowadays, with marinara mix being available at almost any supermarket, you can whip one together in a matter of minutes. This one takes 20 min utes or so from start to finish, perfect weekend food and...
Tuna pasta salad with a hint of curry
This tuna pasta salad has a little curry powder in it to give it a beautiful yellow colour and a taste quite unlike anything I expected. It was very morish, fresh, crisp and a definite winner for the last of the summer days. What you need 250g dry macaroni 300g green...
Rosemary seared tuna
This seared tuna recipe is for those who prefer a more savory fish dish to the salmon with mango salsa. It's real simple and the roasted plum tomatoes are fantastic and make the plate look really good. Another Valentines winner. What you need 2 Tuna steaks (150 - 200...
Tuna with a mango salsa
Salmon is so good for you and one of the easiest and tastiest meals to prepare and the manga salsa really makes a huge difference. For those of you looking for a nice easy Valentines dinner that never fails to impress this is the one for you. There is also a tuna...
deep fried calamari
Here is another fantastic and simple calamari recipe, if you have any calamaro rings left over from marinating for you salad make some deep fried calamari rings to dip into tartare sauce as another calamari antipasti or as a meal with a side salad and a some crisp...
Marinated calamari
Marinated calamari is a fantastic Italian dish which is great on it's own as an antipasti or sprinkled onto a salad for a summer lunch. It's so hot out these days I thought I would give you all something really easy that also keeps in the fridge very well, ready for...
Baked Sesame salmon
There is little like a fresh piece piece of Cape salmon covered in toasted sesame seeds for a hot summers day meal. this recipe is so easy and so quick it's hard to believe. This is all about the fantastic flavour of salmon, enhanced a little but preserving that...
Crayfish recipe
Summer time means seafood and the king of all seafood is Crayfish. The succulent sweet meat of crayfish tails needs very little fancying up and personally I am not a fan of Crayfish Thermidor, which I find so rich and honestly, why muck around with one of natures most...
Smoked haddock with a difference
I have always enjoyed smoked haddock and happily used it in kedgeree or with a really nice white sauce on toast for breakfast, but this really steps it up for smoked haddock. The crumbly topping makes a huge difference and it was a delicious fish meal. Most of us...
Tuna pasta bake
This tuna pasta bake recipe is really fantastic. Don’t be put off by the milk flavoring process, it takes a few minutes but makes a huge difference to the flavor. This is another one of those recipes that should be printed and kept, it will feature regularly, is...

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