Seared tuna
Salmon is so good for you and one of the easiest and tastiest meals to prepare and the manga salsa really makes a huge difference. For those of you looking for a nice easy Valentines dinner that never fails to impress this is the one for you. There is also a tuna recipe with rosemary. Seared tuna with plum tomatoes. (2 people)
What you need
2 tuna steaks (about 150-200g each)
Olive oil
Soy sauce
Pepper
Salsa
1 large ripe mango
2 spring onions chopped
½ yellow pepper chopped finely
2 tablespoons lemon juice
Palm of chopped coriander
The process
Place all of the salsa ingredients into a bowl, mix, cover and set aside in the fridge while you prepare the salmon steaks. You can leave in the fridge for for 2 hours or so if you are preparing ahead.
Heat your grill pan to medium hot.
Brush both sides of the salmon with a mixture in equal parts of soy sauce and olive oil, then a good grind of pepper.
Cook the salmon until nicely browned but still pink inside, should take between 2 and 3 minutes per side.
Pile the salsa on top of the salmon and sprinkle over a little more fresh chopped coriander, that’s it.. Tasty healthy salmon.
For a dessert, make the crème brulee, it’s a perfect sharing dessert.
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