This tuna pasta salad has a little curry powder in it to give it a beautiful yellow colour and a taste quite unlike anything I expected. It was very morish, fresh, crisp and a definite winner for the last of the summer days.
What you need
250g dry macaroni
300g green beans, cut in half
1 tin tuna in oil (415g) drained and flaked.
1 small onion sliced
Handful of chopped fresh parsley
½ cup olive oil
¼ cup lemon juice
1 heaped teaspoon crushed garlic
2 teaspoons mild curry powder
Cook you pasta in plenty of salted water, drain under cold water and set aside.
Boil the beans for about 2 minutes until tender but still firm.
Now add all of the ingredients to a large bowl and toss well until the yellow of the curry powder coats everything.
That is that… no fuss and very tasty. You may like the tuna pasta bake if this one appeals to you.