Sausages and potato

This has got to become a favorite with many of you. It’s really quick and you can use beef, pork or lamb sausages. The humble sausage transformed into something really special. kids and adults will love this one which is perfect for cold winter nights. (good for 4 people)

What you need

500g baby potatoes
12 sausages
125g strips bacon chopped
2 tablespoons olive oil
2 large onions sliced
1 heaped teaspoon crushed garlic
1 tablespoon granular mustard
4 or 5 chives chopped finely
250ml sour cream

The process

Boil the potatoes until they are cooked through and tender.

Place the sausages in a pan with water about half way up the sides of the sausages on a high heat and cook until the sausages are firm, remove and slice diagonally about 1cm thick.

In a wok, add the bacon bits and cook until almost crisp, add the onion and garlic and stir fry until the onion is soft, add the sausages and potatoes and stir fry, tossing from time to time until the sausages are cooked through.

Add the chives, mustard and sour cream and toss around until the mixture is well blended and hot.

Serve straight away with a nice warm crisp roll. Perfect weekend food.

if you love sausage meat try this sausage meat pasta