For this seriously simple slow cooker beef recipe I used silverside but you can use brisket, short rib. It came out beautifully tender and the sauce was delicious. This is a no fuss, 5 minute preparation and then hours in the slow cooker to tenderise and create a fabulous, full of flavour dinner. It just could not be easier. (4 – 6 people)
What you need
1.5kg short ribs or 1 kg brisket or silverside
1 bay leaf and sprig of thyme
1 cup beef stock
6 -8 peeled baby onions
1 punnet green beans
2 medium carrots peeled and roughly chopped
about 12 baby potatoes
Mix together the gravy powder and the salad mix.
Place the beef into the slow cooker with the beef stock and vegetables.
Set your slow cooker to low. Allow to cook for about 7 or 8 hours. No need to look in on it.
Hell could it be any easier… a weekend must do recipe for winter days.
Serve with some roast veggies and you have a winner.