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This has got to be one of the easiest recipes for slow cookers or crockpots and is quite delicious if I don’t say so myself. It is one of those recipes that you should keep and use as weekend hassle free recipe where you just don’t want to spend much time in the kitchen cooking. (4 people)

What you need

4-6 bonesless skinless chicken breasts sliced or cubed
1 heaped tablespoon butter or margarine
1 packet dry Italian salad dressing mix
250g tub cream cheese
300g consentrated cream of chicken soup (if you are using 6 breasts use the whole 425g can)

The process

Place the chicken pieces, butter and dressing mix into the slow cooker, give them a mix, place the lid on and cook on low for 5 hours.

Now add the cream cheese and the soup, mix, place the lid back on and cook for another 1/2 hour.

Thats that, a delicious meal with as little fuss as you can imagine.

Serve with pasta and a side salad.


Use a chicken and mushroom soup and add a handfull of sliced mushrooms when you add the soup.

Add about 1/2 packet of chopped bacon with the chicken.