I have been traveling for a few days and eating out quite a lot, which inevitably leads to steaks burgers and of course Monkey Gland sauce. here is a great recipe to turn your burger at home or any piece of steak for that matter, into a restaurant experience. What you...
This is classic Italian from a well known Italian restaurant that a friend of mine worked at. We have made it many, many times and is Matt's favorite. It may seem unconventional but believe me it's worth it. What you need 2 tablespoons butter 2 tablespoons olive oil 1...
This is a classic pork rib marinade that is pretty close to what a lot of butchers use. You can add more golden syrup if you like them a little sweeter. Use this as a base to perfect your own sauce. before we get strated, to get the meat tender and falling from the...
This is a rich and sticky pasta sauce with smoky bacon and plenty of parmesan. This is such a simple yet rich pasta recipe you will want to print it and keep it for the future. It's not a pasta recipe for weight watchers but OH so good. You may also like the Penne...
If you are a meat eater you have probably had a creamy green peppercorn sauce at a restaurant at some stage and this is my take on it. Its decadent and delicious. What you need 2 tablespoons cognac 1.2 cup of white wine 200ml cream 1 tablespoon bottled green...
Tomatoes, chilli and bacon, you just can’t go wrong. This is a failsafe for unexpected guests or late night meals that takes just a few minutes. What you need 1 onion finely chopped ½ packet bacon thinly sliced 1 tin chopped peeled tomatoes 1 chopped red chilli Olive...
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