Tomatoes, chilli and bacon, you just can’t go wrong. This is a failsafe for unexpected guests or late night meals that takes just a few minutes.
What you need
1 onion finely chopped
½ packet bacon thinly sliced
1 tin chopped peeled tomatoes
1 chopped red chilli
Olive oil
The process
Fry onion and bacon in a little oil until the onion is transparent, add the tomatoes and chilli and simmer for covered for about 5 minutes.
Done, serve with any pasta you have in the cupboard and grate over parmesan or pecorino cheese.
Provate la vera ricetta originale sulla matriciana www-matriciana-com
Thank you, I translated it into English and found it a little difficult to read but a great instructional Amatriciana sauce. G
Hahaha, keep em wondering! It’s just the best feeling when they appreciate what you are cooking. G
My starving fam plus extended are wondering what’s got into me!!! Scrumptious food! Jen