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I have been traveling for a few days and eating out quite a lot, which inevitably leads to steaks burgers and of course Monkey Gland sauce. here is a great recipe to turn your burger at home into a restaurant experience.

What you need

1 onion finely chopped
1 teaspoon crushed garlic
125ml water
1 tin chopped peeled tomatoes
250ml tomato sauce
125ml Worcestershire sauce
200ml Mrs. Balls hot chutney
6 tablespoons sugar
2 tablespoons vinegar
1 teaspoon Tabasco sauce
Oil for frying

The process

In a pot over a medium heat with some oil, cook the onions and garlic until soft.

Add all the rest of the ingredients, stir thoroughly to combine and heat through.

Reduce heat tolow and simmer for 30 – 40 minutes.

Serve generous lashings on a beautifully cooked steak or burger.