This is one of my favourite recipes for the simple fact that it tastes really yummy and it takes no less than 10 minutes to make. As working woman we don’t always have much time to prepare big gourmet meals for our families. With this recipe you can put a scrumptious meal together for your family in no time. My son usually leaves his meat and only eats this sauce and chips. This I discovered was his version of chip and dip. So whether you feel like steak or chips this sauce tastes amazing on both.
What you need
225g fresh cut mushrooms
500ml fresh cream
3 tablespoons bacon flavor Melrose cheese spread
15ml olive oil
10 ml maizena mixed with a little water
Salt and pepper
In the olive oil fry the mushrooms until brown. Add in the cream and cheese spread and stir until the cream just starts to boil. Take of the hot plate and stir in the maizena. Place onto heat again and stir until the sauce thickens. Add salt and pepper to taste
Note: you can use more or less maizena depending on how you prefer your sauce thickness.
Best served with rump or fillet steak and a salad or chips go well with this dish.