sticky-ribsI am a big fan of pork and pork ribs are amongst my all time favorite things to eat. These are seriously delicious and you will need a damp cloth or a finger bowl beside you, no mucking around with paper serviettes and you don’t want to use your good serviettes with this sauce… I had these with a sp[icy mexican rice dish that really complimented the spicyness of the pork. They are really simple to make and a must for any meat eater.

What you need

1.5kg pork ribs cut into sections
2 tablespoons oil
2 cloves garlic crushed
2 teaspoons grated fresh ginger
2 tablespoons honey
100ml sweet chili sauce
2 tablespoons barbecue sauce
1 tablespoon dark brown sugar (treacle sugar)

The process

Boil the riblets in a large pot uncovered for about 10 minutes. They should be just about cooked.

Drain all of the water, tip them onto a clean cloth and pat them dry.

Heat a little oil in a wok or large pan on a high heat. Stir fry the riblets in small batches until they get a little colour, remove them and set aside.

Once you have cooked all of the ribs, return the whole lot to the pan along with the the rest of the ingredients, toss them around or stir them to coat each rib until the sauce begins to boil.

P{our the whole lot out onto a large serving dish, get a bib and dig in….