sticky chicken wings

Sticky Chicken wings

We have all had chicken wings in pubs or bars and they are usually really tasty and sticky and you could probably keep eating them all night. well here is a great sticky chicken wings recipe for you to try.

Next time you get DVD’s make a huge pile of these chicken wings and munch your way through them. It’s a wonderful thing!

What you need

1 kg chicken wings
1 cup soy sauce
5 cm piece gated fresh ginger
1 teaspoon minced garlic
30 ml lemon juice (1/2 a lemon)
Pinch salt and black pepper
1/2 cup honey
1 teaspoon dried chopped chili (optional)

The process

Mix all of the ingredients together in a pot and heat until the honey has mellted and the mixture is liquid.

You can chop the wings in half at the joint and toss out the tip or leave them whole, it really doesn’t matter.

Place the pieces in a bowl and smother with the marinade, toss to coat all over, cover the bowl and set aside for 2 hours.(not in the fridge)

Place the chicken pieces on a baking tray lines with tin foil(must do) and bake at 200 Celsius for about 15-20 inutes or until they are browned and sticky.