Sausage meat pasta

Sausage meat pasta

Any Italian friend you have will want to book a ticket home to see his gandma after having had a platefull of this delicious italian dish. This recipe is really fantastic and like most pasta recipes is very uncomplicated to make.

What you need

2 punnets cherry tomatoes
500g pork sausage meat
4 tbsp butter
1 teaspoon paprika
1 onion finely chopped
1 clove garlic crushed
finely chopped fresh oreganum
1 packet shell pasta (approx 400g)
tablespoon olive oil
salt and pepper
Grated Parmesan cheese

The process

Pop the tomatoes in a pot of boiling water to soften slightly and halve. Remove the sausage meat from the skins.

Fry the sausage meat in the butter and olive oil over a medium heat, then add the onion and garlic and cook till the onion is soft, add thepaprika, chopped tomatoes, origanum and season with salt and pepper.

Reduce the heat and simmer for about 10-15 minutes uncovered, stirring occasionally.

Add your sauce to your cooked pasta shells and toss to coat the pasta.

Serve immediately with a generous topping of grated parmesan cheese.

This is real Italian cooking. If you are able to get your hands on some spicy italian sausage, substitute the sausage meat and paprika with the italian sausage.
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