Hot chocolate brownies and cream anyone? This has got to be the ultimate winter feel good dessert. It’s hot, its gooey and it’s choclate….
What you need
100g dark chocolate chopped
175g caster sugar
2 eggs beaten
2 tablespoons cocoa powder
1/2 cup milk chocolate drops
Lightly grease a small cake tin (20cm) or 8 ramekins and line the base with grease proof paper.
In a pot over a low heat melt the butter, add the dark chocolate and stir until completely melted and remove from the heat.
Add the caster sugar and stir, add the beaten eggs, sift in the flour and cocoa powder and stir to combine. You don’t want to mix it thoroughly.
Lastly, fold in the chocolate drops and pour into the tin or ramekins.
Bake in a 180 Celsius oven for about 20 minutes.
The tops should be quite firm but not hard. Let them cool slightly and then turn them out and serve with a good amount of thick jersey cream or ice cream.