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Chocolate Martini |

chocolate martini

Chocolate Martini

Chocolate Martini’s are really great as a different after dinner drink (or anytime really) that will round off your dinner and have them sighing and slipping low down into their chairs. This makes 4 and I suggest you make batches of 4 if you need more.

What you need

100ml Gin
40g milk chocolate broken into pieces
200ml Vermouth
Cocoa powder for the rim (or not)

The process

Take the cocoa powder and sprinkle onto a plate. Moisten the rims of the glasses with a little of the gin and dip them into the cocoa creating a nice chocolate edge and set them aside.

Place the gin and the chocolate in a pan on a low/medium heat and stir until the chocolate has melted and the mixture is smooth and then add the Vermouth, stir and remove from the heat.

Place a handful of ice in a cocktail shaker, add the mixture and shake the hell out of it. If you don’t have a cocktail shaker, pour the mixture into a jug and chill in the fridge for about 2 hours. (handy if you are making many)

Pour into the glasses and listen to the satisfied sighs..

Try some of the other drinks and cocktail recipes then serve you guests Greek Lamb shanks followed by an Eton mess for perfect least hassle party recipes.

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4 Responses to “Chocolate Martini”

  1. Graham says:

    Saturday was a real tease and then Sunday cold again and still cold….. Your lips to Gods ears!

  2. KimdaCook says:

    Shame you guys have had it pretty rough down there!!!! Hope Spring come soon to you!!

  3. Graham says:

    Gotta love it though. Today looks like the real start of Spring in CT, so I will dig out a few “slimmer” recipes next week (providing the weather holds!)

  4. KimdaCook says:

    You are killing me here with all these chocolate recipes, I just look at that and it goes straight to my hips, yo are not playing fair here Graham.

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