Chocolate Martini’s are really great as a different after dinner drink (or anytime really) that will round off your dinner and have them sighing and slipping low down into their chairs. This makes 4 and I suggest you make batches of 4 if you need more.
What you need
40g milk chocolate broken into pieces
Cocoa powder for the rim (or not)
Take the cocoa powder and sprinkle onto a plate. Moisten the rims of the glasses with a little of the gin and dip them into the cocoa creating a nice chocolate edge and set them aside.
Place the gin and the chocolate in a pan on a low/medium heat and stir until the chocolate has melted and the mixture is smooth and then add the Vermouth, stir and remove from the heat.
Place a handful of ice in a cocktail shaker, add the mixture and shake the hell out of it. If you don’t have a cocktail shaker, pour the mixture into a jug and chill in the fridge for about 2 hours. (handy if you are making many)
Pour into the glasses and listen to the satisfied sighs..