easter-chocolateThese are something a little different for Easter and are so incredibly delicious you will be hard pressed to find anything quite like them. Anything made is so much better than bought and these will be appreciated by anyone receiving them. They are really simple to make and the family will love them.

What you need

280g plain chocolate
100g butter
80g crunchies (honeycomb chocolate bars)
80g digestive biscuits
100g white chocolate
grease proof paper (wax paper)

The process

First off, place the crunchies and the white chocolate in the fridge to get brittle, then give them a few taps with a rolling pin or mallet to crack them into smallish pieces and set aside.

Melt the butter in a pot over a medium to low heat, and add the plain chocolate broken up and allow to melt, stirring constantly. Remove from the heat ad allow to cool.

Add the pieces of broken up chocolate bars and and biscuits, stir gently to combine evenly.

Place a large sheet of baking paper on your kitchen counter and spoon out the mixture into a log shape about 30cm long along the middle of the sheet.

Roll the paper over the chocolate log and twist the ends until the log is quite tight and a nice round shape.

Place in the fridge for about 2 hours until set, then remove the paper and cut into slices about 1cm thick.

Eat your heart out!