Chicken skewers
These delectable little chicken skewers are the perfect snack for guests. They are made with chicken mince, much like kofta that is accompanied by a cranberry sauce with a little zing in it. They will be great with sweet chili sauce but the cranberry makes them something your guests will not have had before. (6 people)
What you need
750g chicken mice
1/4 cup breadcrumbs
1 medium onion finely chopped
2 teaspoons crushed garlic
palm of chopped fresh sage
1 egg beaten
12 skewers
1/2 cup cranberry sauce
1/2 teaspoon tabasco
The process
Add all of the ingredients for the chicken skewers to a bowl and combine well. Best to get your hands in there and squeeze the misxture to comine all of the flavours.
Divide it into 12 portions and shape them into sausage shapes around the skewers, leaving 1/2 of the skewer uncovered. (the chicken portion should be about 8cm long.
Heat a grill pan to medium and cook the skewers until lightly browned and smelling delicious.
In a small pot heat the cranberry sauce and stir in the tabasco.
Drizzle the tabasco over the skewers or serve separately as a dipping sauce.
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