Sometimes a great chicken sandwich is the only thing that will satisfy your hunger and this chicken sandwich with marinated vegetables is fantastic. I usually do it when I have made an antipasta so use the antipasta recipe and pile it up. Use a good focaccia or something similar. (makes 4)
What you need
500g chicken breasts
1 teaspoon crushed garlic
Salt and pepper
1 tablespoon lemon juice
2 tablespoons olive oil
For the bread
4 whole garlic cloves
Marinate the chicken breasts in the crushed garlic, olive oil, lemon juice and salt and pepper for about 30 minutes.
Heat a grill pan on medium to hot, take the focaccia and rub ½ a clove of garlic and a little olive oil on 1 side of each slice of bread.
Grill the bread until you get browning, remove and set aside.
Bow take the chicken breasts and cook them until they are browned and cooked through.
Slice into diagonal pieces and create a pile of chicken and marinated vegetables on the bread.
Dig in… it’s comfort food for Kings.