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Green pepper antipasto |



This is the third in the antipasto series which gives you all you need for a really fantastic summer meal. They are really easy to make and always at the ready for guests while on holiday.

What you need

3 large green peppers
3 medium onions finely sliced
2 large ripe tomatoes diced
½ cup vinegar
Pinch of salt
Olive oil

The process

Cut the peppers lengthways and remove the seeds. Slice into strips.

Add a splash of olive oil, peppers, onions, tomatoes and a pinch of salt to a pan on a low heat, cover with a lid or a plate and allow to simmer for 1 hour, stirring every 15 minutes or so.

Add the vinegar, stir and allow to simmer with the lid off for another 15 minutes.

Remove and place into a bowl, cover with cling wrap and pop it into the fridge to cool.

Done, and how about a few easy pasta recipes for you to try.

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