Quiche with a potato crust

Quiche with a potato crust

I came across this interesting idea on for the love of cooking blog and just had to try it! Pastry for whatever reason is not a favorite of mine to make so when the idea to use potato slices as a base for a quiche came along, it was like a godsend. It turned out like...
Scotch eggs

Scotch eggs

Scotch eggs are simply delicious and perfect for breakfast or lunch with a nice salad. Having them in the fridge over weekends allows you to whip up a great meal in seconds but beware, they seldom last long enough. They are great hot or cold and take little effort to...
Pork with mint and green beans

Pork with mint and green beans

Pork is really cheap right now and this is a really fresh tasting pork recipe that is quite unlike any other pork recipe I have tried. It’s a really nice change, fresh and healthy that went really well with tagliatelle pasta. Give it a try, it’s simple and...
Sweet and sour pork

Sweet and sour pork

Sweet and sour pork with this homemade sweet and sour sauce is just fantastic. I often have sweet and sour pork at Chinese restaurans but prefer strips of meat as opposed to cubes which seem to be most popular in Chinese retstaurants. The meat is thinner,  more tender...
Pork stroganoff casserole

Pork stroganoff casserole

This was a real experiment that turned out to be incredibly good and it is really simple. Stroganoff is usually a beef dish but I have been eating a fair amount of pork lately. (for 4 hungry people) What you need 500g lean pork cut into large bite size pieces 1 onion...
Sticky pork riblets

Sticky pork riblets

I am a big fan of pork and pork ribs are amongst my all time favorite things to eat. These are seriously delicious and you will need a damp cloth or a finger bowl beside you, no mucking around with paper serviettes and you don’t want to use your good serviettes...
Sweet Thai pork morsels

Sweet Thai pork morsels

These are sweet little pork bites made with pork rashers cut ito strips and simmered into a sweet sauce. They are great as a starter with sticky rice and pak choi with soy sauce. You could also serve them with the Thai corn fritters.  Try these they are really worth...
Christmas gammon

Christmas gammon

I just love gammon at Christmas, in fact I’m not sure why we seem to make it only at Christmas. It’s fantastic and it sits in the fridge after Christmas for those perfect snack and sandwiches and is completely foolproof to make. What you need 1 deboned...
Crisp pork rasher slab

Crisp pork rasher slab

I am a big fan of pork rashers on the braai that have been marinaded and have recently experimented with a nice big slab of pork belly to get a big piece of crispy skin. This recipe is really very simple and the results are incredible. Crispy crackling and juicy meat...
Pork Chops supreme

Pork Chops supreme

Oh man these are so good. I don’t often eat Pork but when I do this is how I usually cook them. They are so tasty and an almost unexpected flavor that keeps you coming back for more. I once saw Nigella pound her pork chops with a rolling pin to make them a...