Fresh biscuits are such great things to have around the house and this basic biscuit recipe is the perfect recipe to get you going. The bottom of the recipe gives you a few ideas of how to make different flavours and style biscuits from the same recipe. They are so simple to make and from start to finish take about 25 minutes, then 15 or so minutes of baking and you are done. makes about 30 biscuits
What you need
125g butter at room temperature cubed
1/2 cup caster sugar
1/4 cup milk
1/4 teaspoon vanilla essence
1 and 1/2 cups self raising flour
1/2 cup custard powder
First put your shelf in the middle of the oven, heat to 210 Celsius and line 2 baking trays with baking paper.
In a large bowl add the butter and the caster sugar. Beat with an electric beater for about 3 minutes until the mixture is pale and smooth and the sugar almost completely dissolved.
Now add the milk and vanilla essence and beat for another minute or so to combine well.
Now add the flour and custard powder and with a spatula or knife use a cutting motion while you rotate the bowl to combine all of the ingredients into a soft dough. Don’t be tempted to beat, your biscuits will come out tough you want all of the dry ingredients to be incorporated but not over mixed!
Now take teaspoon size portions and roll into balls in your palm, place them on the baking trays with about 5cm between each one. flatten lightly your finger and then press lightly with a fork. Now each biscuit is about 5cm in diameter and ready for the oven.
Place in the oven and bake for 15 minutes, checking to see that they are lightly golden. If they are very pale leave them for another 3 minutes.
Remove from the oven and allow to partially cool on the tray (10 minutes), then remove and place on a wire rack to cool completely. Thats that 30 beautiful morsels.
Variations: Nut biscuits, Mix 1/2 cup finely chopped pecan nuts or walnuts into the mixture before you add the flour and then place a nut on each biscuit before going into the oven.
Orange biscuits: Leave out the vanilla and add 2 teaspoons of orange rind to the mixture. You can make a simple lemon icing by combining 2 cups icing sugar with 20g soft butter and tablespoon orange juice and mixing it together. If you want lemon biscuits, do the same with lemon.
Cherry tops: cut a glace cherry into quarters and pop a piece on top of each one beofre going into the oven. Check the Cookie recipes section for more great cookie recipes.