butternut penne

It’s healthy, delicious and homely.

What you need

medium butternut cubed
salt and pepper
1 teaspoon crushed garlic
1 tablespoon butter
100ml stock/chicken or vegetable
1/2 cup crumbled feta
Cooked penne

The process

Place the butternut cubes in a roasting pan, sprinkle with salt a generous grind of black pepper and a little olive oil. Roast in a 220 Celsius or until soft.

In a pot, heat the stock, add the garlic, butter and butternut and allow to cook for about 2 minutes, then add the cooked but warm penne, add the feta and gently stir to combine.

leave on the heat for about another 2 minutes then serve in large bowls topped with grated parmesan.

Its truly delicious.