It’s healthy, delicious and homely.
What you need
medium butternut cubed
salt and pepper
1 teaspoon crushed garlic
1 tablespoon butter
100ml stock/chicken or vegetable
1/2 cup crumbled feta
Place the butternut cubes in a roasting pan, sprinkle with salt a generous grind of black pepper and a little olive oil. Roast in a 220 Celsius or until soft.
In a pot, heat the stock, add the garlic, butter and butternut and allow to cook for about 2 minutes, then add the cooked but warm penne, add the feta and gently stir to combine.
leave on the heat for about another 2 minutes then serve in large bowls topped with grated parmesan.
Its truly delicious.