hungarian goulash

There is nothing quite like the rich smell of beef and paprika. This sauce is very rich and tasty and perfect for a winter dinner.

What you need

1 onion sliced
500g cubed beef
1 beef stock cube
Half teaspoon black pepper
Oil for frying
2 tablespoons tomato paste
2 tablespoons paprika

The Process

Fry sliced onions until soft in a lttle oil, add the meat and cook for 3-4 minutes.

Add the tomato paste and combine well.

Melt the beef stock cube in a cup of boiling water and pour into meat mixture , stir and simmer the mixture for 20 minutes until the meat is cooked.

Best served with noodles or boiled baby potatoes.

Share
Share