Tandoori prawns

Tandoori prawns are a real treat and with the weekend coming up you are going to want to try this one. Depending on which Tandoori masala you use the colour will be slightly different so try making your own Tandoori Masala

What you need

1kg peeled prawns tail-on
lemon wedges for garnish
oil

Tandoori Marinade

3 teaspoons crushed garlic
2 teaspoons finely grated ginger
3 cups of plain yogurt
2 chilies crushed
Juice of 1 lemon
4 tablespoons Tandoori masala powder
Salt and pepper

The process

In a large bowl, combine all of the marinade ingredients and mix until well combined

Add the prawns and mix to coat each prawn well, Cover and place in the fridge for about 4 hours. You can also use a plastic, sealable bag to marinade. Marinating for a long period is very important in this recipe, the flavor permeates the shrimp beautifully.

Remove the prawns from the marinade and allow the excess marinade to drain away. We use a sieve.

Grill the prawns under a hot grill, turning to ensure they are cooked through. You can cook them on the braai or in a grill pan on the stove, each method will give it a slightly different taste.

Pile them up on a plate, garnish with fresh mint or coriander and a good squeeze of lemon juice.

There is also a great Tandoori chicken recipe.