Lasagna has become one of my favorite dishes this winter and this is a really nice variation. You can add cream for a really rich sauce. (Good for 6 people)
What you need
Olive oil and butter for frying
750g cooked and sliced chicken breasts
1 onion diced
1 cup pasta marinara sauce
1 teaspoon minced garlic
1 cup grated mozzarella cheese
1 cup cheddar grated cheese
Salt and pepper to taste
1 1/2 boxes par cooked lasagna sheets
Salt and pepper to taste
The process
In a frying pan with some olive oil and a little butter, cook the onions until soft and add the garlic.
Add the cooked chicken and salt and pepper to taste. You can add the chicken breasts uncooked at this stage and cook until white.
Now add the pasta marinara sauce or similar tomato sauce of your choice and about 125ml cream if you need real comfort food.
Your pasta should be boiled for about 7 minutes before you begin constructing the lasagna.
Butter a baking dish well and put 1 layer of pasta on the bottom, then a layer of the chicken sauce mixture and sprinkle over a layer of cheese.
Repeat until you reach the top of the dish and finish with a layer of pasta, Top with the remaining cheese and set in a 180 Celsius oven for 30 minutes or until the cheese is melted and slightly browned in places.
YUM!
I will try this recipe with chicken mince tonight.Candy
Great Candy, let us know how you enjoyed it. Happy days G
Hey Graham,
How many people does ur chicken lasagna serve? +-?
Hi N-J, serves around 6 happily. Enjoy it G
Hey G, Thanks so much 🙂
You are welcome, have a delicious day. G
Wow cool Ill go check it out!!!!
Here it is…. Enjoy
https://cookbook.co.za/dessert-recipes/chocolate-desserts/hot-chocolate-brownie-dessert/
Hmmm chocolate dessert……………..
I think it goes, “and all resistance crumbled”…. which remind me of a choclate dessert I must put up.
Ha ha ha ha, yes I think Gym contracts would sell like hot cakes. I bet by the end of just on mouthful its was finished!!!!
Haha I should start selling gym contracts…
You are going to love this one, I spent half the night going back for one last mouthfull.
Hello Graham,
I noticed that u did not make a cheese sauce for the chicken lasgne, is this becos it’s chicken and not red meat
Hi Ida, it’s just a different flavour but you can happily make a cheese sauce to go with it, Have a lekker day G
Graham,
You are killing me with these lasagna recipes, I am going to be a barrel by the end of winter!!!! I have taken the recipe and going to get some girlfriends together and try it out. Thanks