Chickpeas are so good for you and in the winter we need every last natural vitamin and mineral we can get to keep colds and flu away and here is a great recipe. It’s go a nice bite to it and smacks of North Africa. It needs some marinate time so prepare the night...
This is Farm food at it's best I tell you and will even have vegetarians questioning their choices! It's a rich meaty stew with a slight sweetness that makes it impossible to stop eating until it is finished. I remember tomato Bredie from my childhood and this tomato...
I was lucky enough to be given Lannice Snymans latest cookbook and decided to have a few good friends over to try out some of the recipes. Well I gotta tell you this recipe was a real treat, very simple and a flavour so unlike what I would have expected and all my...
We are big fans of Chinese food and often use cashew nuts. There is a great chicken cashew nut recipe but with lamb and a spicy chili sauce adds a little something extra. (easily serves 4) What you need 750g rump or sirloin steak 1 cup unsalted cashew nuts 1 large...
This is the ultimate soft lamb kebab which is awesome on the braai. Distinct Greek food flavour with lemon and rosemary singing together on your palate. Greek food is finger food and gourmet food all in one I tell you and these kebabs are no exception. (For 4 people)...
For those of you that have been reading for some time you will know that I am a big fan of one pot rice dishes and this one is a really tasty and the soft lamb morsels just make it. What you need 600g lamb leg meat cubed 1 large onion halved and finely sliced 1...
This is a great dish to have as a starter or a main course, it's informal food for summer nights with fresh side dishes that are quick and simple. Thread onto skewers for the braai (for 4 people) What you need 1kg lamb cubed 4 garlic cloves minced (2 teaspoons) Juice...
Souvlaki is a tasty, classic Greek dish that I really love. It's one of those 5 minute preparations, quick to cook and can be served in a pita, with a salad on the side or on skewers on the braai. Be prepared, it has a strong garlic taste but is just the best. This...
Weekends in the cold weather are Roast leg of Lamb days. This mustard and rosemary crust add such a nice flavour to the outside you will be hard pressed to keep your hands off during cooking. This recipe comes out medium rare so if you like it cooked and very tender...
While we have lamb chops in the house we decided to give them an Indian twist. If you have been to your spice shop like I advised previously, you are going to be very happy with how these turn out. I served them with creamed spinach and they were fantastic. It's a...
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