Neck of lamb stew

Neck of lamb stew

Neck of lamb is very tasty and combined with barley makes a hearty winter meal. What you need 500g lamb neck 1 large carrot sliced thick 2 sticks celery chopped 1 leek thinly sliced 1 teaspoon crushed garlic 1 cup barley 1/2 teaspoon dried rosemary 1/2 teaspoon dried...

Lamb cutlets

Lamb cutlets

Lamb chops are a favorite of most meat eating South Africans and these can be done in the kitchen or the braai. These lamb chops are as easy as it gets and the flavour is quite incredible. Be sure to get a really good quality lamb chop when you make these and if you...

Greek lamb shanks

Greek lamb shanks

If you are a lamb shank fan this will really get your mouth watering. It falls off the bone and the flavour is spectacular. Definately not a fat burner! Greek style lamb shanks are the tastiest way to serve and expensive cut of lamb, the lamb is soft and falls off the...

Tomato bredie

Tomato bredie

This is really yummy and you will need a good amount of fresh bread to mop up the sauce. Try to keep a little for the next day, somehow it just tastes better the next day. it's about as close to home style boere comfort food that you get so for those of you living...