No bake white chocolate cheesecake

No bake white chocolate cheesecake


This is such an incredibly easy recipe it is almost hard to believe it tastes so fantastic. I am not a big fan of sweet cheesecake recipes and this one really is an excellent recipe.

Next time I make this recipe I think I will add some finely grated citrus rind. I can taste a little lemon or orange zest in it but it is fantastic as it is as well.

Because it is not overly sweet, top it with almost anything to sweeten it up. Any fruit or berries will do the trick or even some crushed oreos, roasted coconut or anything that you like.

You will need a 23cm springform tin that is approx 5cm deep (deeper doesn’t matter)

What you need

1 x packet tennis biscuits (Graham crackers or similar)
200g melted butter

360g cream cheese
250ml fresh cream
100g melted white chocolate
1 teaspoon vanilla essence

The process

Break up the biscuits, place them in a food processor and blend until a they are fine crumbs.

Melt the butter in a bowl, add the fine biscuit mixture and mix well until fully combined.

Take your baking tin and spray with spray and cook, then line the base of the tin with the biscuit mixture. press it down quite firmly with the base of a spoon and check that you have it fairly even by measuring with the spoon against the side of the dish all the way round.

Place the tin in the fridge.

Place the cream(keep about 50ml aside) and cream cheese into a bowl and mix together with an electric beater until you get to soft peak stage. (when you remove the whisks, it forms a peak but falls over)

Heat the 50ml of cream on medium heat until warm but not boiling, remove from the heat and add the chopped white chocolate. Stir until it is completely melted.

Add the melted chocolate and the vanilla essence to the cream mixture and fold in with a spatula.

Take you tin from the fridge and fill with the cream cheese mixture, cover with cling film and then back into the fridge for at least an hour or two.

You can make it the day before and it will last in the fridge for at least a few days 🙂

Top it with whatever makes you happy. Berries are a perfect match but try something different as well.

Ice Cream Christmas Pudding

Ice Cream Christmas Pudding

ice cream dessert

Ice Cream Christmas dessert

Ice Cream is basically frozen custard and this ice cream christmas cake recipe is a perfect Christmas dessert for hot December Holidays. Give it a try, it is unlike anything you have had before.

What you need

50g raisins
25g sultanas
50g dried cranberries or cherries
2 tots brandy
2 tots cointreau or rum
4 tablespoons icing sugar
1 teaspoons ground cinnamon
500ml Custard (Woolies custard is excellent for this), chilled
50g macadamia nuts

Amaretti biscuits/biscotti to serve

The process

Decide whether you want to make a dome or a loaf ice cream cake and choose a bowl accordingly. A glass bowl that takes about 2 liters is perfect.

Add the raisins, sultanas and cherries to the bowl, toss in the brandy and the rum, give it a mix and set aside for a few hours. Anything over 2 hours is great.

Now add the macadamia nuts, cinnamon and icing sugar and give it a good stir. If you notice a fair amount of liquid in the bottom of the dowl, drain it off.

Now add the custard and stir again. Tap the bowl on the counter to even out the top and place in the freezer for 2 hours. Remove from the freezer, whick with a fork and then back into the freezer until you are ready to serve.

Slice or scoop and serve with a biscotti or amaretti biscuit on the side.

Don’t forget the rest of the Christmas recipes

Warm cherry sauce

Warm cherry sauce

black cherry sauce

Black Cherry Sauce

Cherry sauce came to mind when recentlybeing asked for some suggestions for a birthday party. This is fantastic and really simple dessert idea that is a winner every time and is so simple to prepare for just a few people or a huge crowd. It can also be used as an accompaniment with duck or pork by simply leaving out the cinnamon and letting the sauce reduce further. (for 4 desserts)

What you need

1 400g tin cherries
1/2 teaspoon cinnamon/ 1 cinnamon stick
Good ice cream

The process

Add the cherries with all of their juices straight from the tin into a pot on a high heat.

Bring the sauce to almost boiling, reduce the heat, add cinnamon and allow to simmer for about 5 minutes or so to warm through thoroughly.

If you like a thick sauce for your dessert or are serving with duck or pork, just let it simmer for a few more minutes to reduce slightly and thicken.

Spoon over the ice cream and you are done.

Remember to go out and buy really good ice cream, it makes such a massive difference. Another tip is to take the ice cream out of thye frezzer and put it in the fridge about an hour before you serve, this lets it soften up ever so slightly.

If you like this you will love the Eton Mess recipe

Served with the roast pork belly it is amazing. It is also really good if you add tinned pineapple pieces to it for a dessert sauce.

Yoghurt ice cream

Yoghurt ice cream

frozen yoghurt

Frozen Yoghurt recipe

This is a little something special which goes very well with Hot desserts or just on its own. Try it with the improved Malva pudding. This is a real grans recipes from way back that takes a little time and patience but is so worth it.

What you need

1 cup cream
1x 225g tin condensed milk
2 cups fruit yoghurt

The Process

Whip cream lightly. Add condensed milk while continuing to whip.

When all the condensed milk has been added, fold in the yoghurt with a metal spoon.

Freeze over night in an airtight container and scoop to your hearts content. We used a fruity strawberry yoghurt.

Does it get any simpler than that? I think not

Quick cassata

Quick cassata

cassata ice creamThis is a wonderful dessert which can be used as an impressive end to a very important dinner, a kids birthday party or as a dessert for the family.

All it really is, is ice cream with all sorts of goodies in it, sometimes in layers sometimes not, sometimes with different flavors in layers or the same flavor with layers of different goodies.

I really love it with a little raspberry coolie or any fruit coolie really.
How to make it.


Buy a tub of your favorite ice cream, leave it out to soften a little. Soft enough for you to be able to mix with a wooden spoon. (Always buy a good full cream ice cream, this is not for weight watchers)

Chop up dried fruit like glace cherries and raisins into small pieces. If you like nuts, add chopped almonds and a few biscuits cut into small pieces, shortbread is great and add turkish delight for a little mystery. Add to the softened ice cream and mix well.

Pour into a Clingfilm lined bread tin or a loaf shaped dish that can be put into the freezer. Smooth over the top, and if you want to, add a layer of a different flavor plain ice cream and cover with Clingfilm. Place into the freezer until hard again.

Each slice is so impressive and when you drizzle with a little fruit coolie you will have them all mightily impressed.

For a kids party add Astros, smarties, chopped up crunchie, chopped up chocolate of any kind and you will have the kids and the adults coming back for more.