Fluffy crumpet recipe
Following on with the baking theme after the Easy cheese muffin recipe, I have this fantastic crumpet recipe that produces the fluffiest crumpets I have ever made. I have added cinnamon to the mixture for a flavor difference but it is not essential to the recipe. Try them out this weekend for a sumptious breakfast, add a few fruit slices and lashings of butter and syrup, you won’t be sorry.
What you need
1 1/2 cups cake flour
3 tablespoons sugar
1 tablespoon baking powder
Pinch salt (about 1/4 teaspoon)
1 1/4 cups milk
1/4 cup melted butter
2 large eggs lightly beaten
1 teaspoon of vanilla
1 teaspoon of cinnamon (optional)
The process
This is such an easy recipe. Add all of the ingredients to a large mixing bowl and mix together to form a smooth batter.
Heat a knob of butter with about 1 teaspoon of sunflower or vegetable oil on medium to hot heat and spoon in amounts of about 1/5 cup for a nice size crumpet. Wait until the top has bubbles popping all over the surface and then turn over to brown the other side. As you turn them they will puff up beautifully.
These are really fantastic folks, you must try them.
Hi i would just like to know can i make the batter the night before and refrigerate it.
Thanks
Ash
hi graham , im about to make the flapjacks and i just wanted to ask how many people this recipe serves . thanks
Hi Amber, well it completely depends on how much you love flapjacks. And trust me, you’re going to love this recipe!
I would say about 5 or 6 people should be completely satisfied after eating these fella’s
cheers for now 🙂
Thank you so much for this yummy recipe! My husband and I live in Korea and felt like a taste of home. What a delight! I’ll be sure to try out your milk tart recipe next 🙂
Great stuff! Come visit us in SA soon
Merry Xmas 🙂
Hi Graham,
Thank you for such a great recipe! My son 11, loves flapjacks & I was tired of buying the ready made packs so I decided to google a recipe, your recipe was the easiest & turned out to be delicious!!!
Thanks so much!
Philile Nkomo (south Africa)
Sorry for the late response Philile. We’ve been cooking like crazy for the festive season.
Happy kids makes a happy home! I’m so glad this is a winner with the family
Cheers for now
G