roast potatoes

For a nice change with fish, try this warm potato dish. Its creamy and delicious and adds a little variety.

What you need

1kg potatoes cut into wedges
3 tablespoons olive oil
6-8 cloves garlic
1/2 teaspoon dried rosemary
salt to taste
Squeeze of lemon
3 tablespoons mayonnaise

The process

Place the potato wedges and whole unpeeled garlic cloves in a roasting pan, drizzle with olive oil, season with salt and place in a hot oven of 220 celsius.

Roast for about 45 minutes, giving them a toss after 20 minutes.

Remove from the oven and in a separate bowl add the mayonnaise and squeeze the roast garlic into the mayonnaise, add a squeeze of lemon and combine well.

Add the potatoes to the bowl while still hot and mix to coat each wedge.

Served on the side with a white fish, its just amazing.