Spinach potato bake
Potato bakes are great with almost any meal to give you a tasty starch and adding the spinach may even get the kids eating spinach! Imagine that. It’s a really tasty potato bake recipe that makes any meal something great. Roast a few chicken pieces, cook a few chops or a piece of steak and you have a great meal with this recipe. (4 people)
What you need
250g washed and chopped spinach leaves
4 medium potatoes thinly sliced
250ml cream
1 teaspoon crushed garlic
2 tablespoons wholegrain mustard
The process
Boil some water in a pot and toss in the spinach, allow to soften slightly, this will take about 1 minute.
Drain into a colander. When it is cool enough to handle, squeeze out excess water and place in a bowl. Loosen it up a bit ready for the potato bake construction.
Mix together the cream, mustard and garlic.
Lightly butter a 19 or 23cm casserole dish and make a layer of potato on the base. This should use about 1/3 of the potatoes. Top with 1/3 of the spinach and 1/3 of the cream mixture. Repeat 3 times.
Cover you dish with aluminium foil and place in a 170 Celsius oven for 1 hour. Then take of the aluminium foil and bake for another 30 minutes. The top should now be a caramel brown colour.
It’s a no hassle and almost impossible to go wrong recipe that will add something special to any meal.
Enjoy it folks. Here is another potato bake recipe
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