Chicken liver pasta
Chicken livers and cream make this a really rich pasta sauce that is famous in a Sydney restaurant called Pulcinella. It is really simple to make and very tasty. Don’t even attempt this if you are dieting but if you love a nice rich creamy pasta sauce and have a thing about chicken liver like I do, you are going to be very happy you tried it. (for 2)
What you need
250g chicken livers trimmed and chopped
2 small onions sliced
175ml cream
2 eggs beaten
Salt and pepper
Parmesan cheese
Oil for frying
The process
Add about 3 tablespoons oil to a pan on a medium heat and fry the onions until they begin to brown. Add the chicken livers and cook, stirring until the begin to change colour.
Add the cream and mix to combine and cook for 2 minutes. Add the beaten eggs, stir quickly and remove from heat.
Season with and pepper and add to your favorite cooked pasta and top with finely grated parmesan cheese.
It is very rich so serve with a simple green salad.
Tried this recipe last night and I must say its a winner. Its ease and so fast to make, not to mention that its affordable. Thanks alot for you’re site Graham. Keep up the good work!
Thanks Christopher, so glad you enjoyed, cheers for now G
what if i dont have cream?
Hi Neo, it really needs the cream but you could leave it out and add a half tin or so of chopped tinned tomatoes for something different. This recipe relies on the cream as it is but it’s about making it your own. Let us know what you decide. Cheers for now G
Hi Graham,just came across this site and this dish looks amazing.I’m going to make it for my boyfriend tonight.Just got into this cooking business and its been a blast so far. Thanks for this one 🙂
Hi Zama, always glad to hear of new cooks enjoying themselves, enjoy it G
My son is going to love this…………you can tell by looking at it is a killer. Not complicated at all. Thank you so much
Oh it’s a beauty Neliswa, thats a lucky son you have. Cheers for now G
my partner just loves pasta, so this is a winner recipe for me to make for him
Hi Mandy, you both gonna love it. Have a delicious night 🙂
My girlfriend is coming over tonight i want to impress her with my cooking, I am going to try this one for real…
Hey Xola, this is rich, creamy and you can make it as hot as you both like it. Its fabulous, give it a try. G
… actually, I’ll try it tonight.
Thats the way, no promises, just try it. Enjoy Bomi
This sounds really delicious… can’t wait to try it soon. Thanks, Graham 🙂
Absolutely the BEST pasta dish I’ve had in ages. THANK YOU. Extremely rich but perfect for a cold nite.
Thanks Brent, serious comfort food….. Good thing we can all cover up in winter 🙂
Haven’t tried it yet but it sounds yummy!
Its really good and tomorrow is a day off, try it… G