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Malva pudding improved |

malva hot dessert

Malva Pudding

Don’t let winter pass without enjoying this outrageously decadent and delicious malva pudding at least once! (serves 6-8 people)

What you need

1 cup castor sugar
2 eggs
1 tablespoon smooth apricot jam
1 and a quarter cups cake flour
1 teaspoon bicarbonate of soda
pinch salt
2 tablespoons butter
1 teaspoon vinegar
Half cup milk


1 cup cream
Half cup butter
Half cup sugar
Half cup water

The Process

Beat the castor sugar and eggs until light and fluffy with an electric beater. Beat in the apricot jam.

Sift dry ingredients THREE TIMES.

Melt the butter and add it to milk and vinegar.

Fold milk mixture and dry ingredients alternately into egg mixture.

Pour the batter into a greased casserole dish. Bake at 180 degrees Celsius for 45 minutes.

Melt the sauce ingredients together and pour over the pudding as soon as it is taken out of the oven. Pierce the pudding with a fork to help it absorb all that delicious sauce.

Serve hot with double thick cream or custard.

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34 Responses to “Malva pudding improved”

  1. Riaan says:

    Came out just great. Added half the syrup 3/4 way through baking. Also added some mixed spice.

  2. keke says:

    Hi Graham,

    can i double the igrediants in order to serve my 12 guests? if yes, will i then need to bake it a bit longer than normal?

  3. Charls says:

    hi Graham
    do you have any fondue recipes that we can try out?

  4. Lisa says:

    Could you tell me how many this recipe feeds? Looks fantastic. Thanks

  5. Zoe_Selah says:

    Wil try this recipe later today.

  6. wendy says:

    I am looking for a vinegar pudding to feed 50-60 people for a birthday can anyone help

  7. rasheeda says:

    hi graham thanks for an utterly gorgeous recipe for malva pudding. what a success this dessert has been. people over here in england enjoyed this delicious dessert down to the last morsel. thanks again


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