Braised brisket

Braised brisket

Brisket has got to be one of the most under rated cuts of meat around. the best part of it is that the cooking methods that suit it best are slow cooking like braising, so it is almost impossible to muck it up no matter how inexperienced you are in the kitchen. It...
Seared beef salad

Seared beef salad

After the rare beef with dipping sauce recipe, which I like for it’s pub food flavor, try this as a healthy option or if you are having people over and some want a healthy option. This recipe is for 1 or 2 but just double or triple it for the number of people....
Oxtail potjie

Oxtail potjie

Cooking oxtail needs time and patience and a potjie is the perfect method to get that fall off the bone oxtail that I just love. This is a really fantastic recipe that turned out really tender. It takes all the willpower you can muster not to keep opening the potjie...
Meatballs and gravy

Meatballs and gravy

Meatballs are such a great thing to make and can be served with a nice onion gravy and rice or with a tomato sauce over pasta like this spaghetti meatballs recipe or for a fantastic home made burger. Finding the right combination of flavors is what it’s all...
Rare beef with dipping sauce

Rare beef with dipping sauce

Every now and then when I am feeling nostalgic about a trip I did to the UK and Paris a few years ago, I make this simple rare beef with a gravy dipping sauce that reminds me of the fantastic time I had. It’s real pub food that takes only a few minutes to make...
North African beef with couscous

North African beef with couscous

This is a fantastic couscous recipe that is very quick and smacks of North Africa. It uses a lot of herbs including mint that really brings out the flavours and is a light, fresh meat dish that is perfect for lunch. You do need to marinate the meat for a few hours...
Curried beef Chinese style

Curried beef Chinese style

Beef curries are really fantastic but take a fair amount of time and when I read this curried beef in a Chinese recipe book, I just had to try it. The very essence of Chines cooking is good fresh ingredients that are cooked swiftly on a high heat in just minutes so...
Gourmet burger

Gourmet burger

Burgers are social things that we all at some stage compare, I know from experience of making these how everyone relates, “better than a steers burger” and then the, I once had a burger…. stories. These are seriously yummy and you run the risk of...
Beef with cashew nuts

Beef with cashew nuts

Chinese food is so good, healthy and uick to make and this one is really fanatstic. The sate sauce makes all the difference so if you don’t have any just mix a 1 tablespoon peanut butter with 1 tablespoon water to thin it out a bit. For thoe who like a little...