French Onion Soup

French Onion Soup

There is something very special about a good French onion soup and what I like best about it is the soaked toasted bread that floats to the top with it’s melted strong cheese and crisp edges on the bread. This is a classic French style soup that is great to have...
Potato rosti

Potato rosti

A great potato rosti can be topped off with steak strips, an avocado salad, smoked salmon and cream cheese or anything else you really enjoy. It is such a versatile dish and can be used for breakfasts, lunches or dinners. Add a few bacon bits to the mixture and it...
Ham and Cheese Waffles

Ham and Cheese Waffles

Waffles are something I seldom make and for some reason I always get back to them after a long weekend in Dullstrom where we always, without fail have a meal at Harry’s Pancakes. My favourite are the savoury pancakes so here is a waffle recipe that you will...
Milk Tart

Milk Tart

Milk tart or Melk Tert is as South African as biltong and dry wors and this is one of those recipes you are going to want to bookmark, print or share so that you never lose it. Milk tart has been one of my favorite desserts for a very long time and I have tried quite...
Mushroom tarts

Mushroom tarts

These mushroom tarts are amazing, they are like little crustless quiches that you make in a muffin pan and are perfect for picnics, lunch boxes or something special for the road instead of sandwiches. You really must try these, they are fantastic and so easy. (makes...
Homemade chocolate rum truffles

Homemade chocolate rum truffles

These homemade chocolate truffles are not the usual very rich almost too chocolatey truffles, they have a little crunch and use cocoa not chocolate. They are absolutely sublime and can easily be made without the rum for kids and those who don’t like alcohol. The...
Easy Baked Cheesecake

Easy Baked Cheesecake

Don’t let the few ingredients of this cheesecake recipe put you off, it is a really tasty baked cheesecake. I actually prerfer baked cheesecakes to fridge style cheesecakes, they just seem more posh and the custard powder in this one does wonders to the flavour....
Chilli poppers

Chilli poppers

When you make chilli poppers you want them to have a nice crunchy exterior and a stingy cheese mixture inside that bursts in your mouth when you bite into them. Jalapeno peppers that have had the seeds removed are not very hot but do have a nice cleansing bite to them...
Marinated chicken skewers

Marinated chicken skewers

This recipe for marinated chicken skewers was sent by a reader who had won a competition with the recipe and was kind enough to share it with us. Thank you Christine. I gave it a try and well, it is going to be on my braai menu from now on for sure. It turns out...
Chocolate mousse

Chocolate mousse

In the past I have had a few chocolate mousse disasters but this recipe from a 1995 Bryanston high school recipe book I came across in the market some time ago turned out beautifully.  It’s really simple and needs to be made at least 2 hours before serving.....