Cashew nut lamb

Cashew nut lamb

We are big fans of Chinese food and often use cashew nuts. There is a great chicken cashew nut recipe but with lamb and a spicy chili sauce adds a little something extra. (easily serves 4) What you need 750g rump or sirloin steak 1 cup unsalted cashew nuts 1 large...
Greek lamb kebabs

Greek lamb kebabs

This is the ultimate soft lamb kebab which is awesome on the braai. Distinct Greek food flavour with lemon and rosemary singing together on your palate. Greek food is finger food and gourmet food all in one I tell you and these kebabs are no exception. (For 4 people)...
Lamb pilaf

Lamb pilaf

For those of you that have been reading for some time you will know that I am a big fan of one pot rice dishes and this one is a really tasty and the soft lamb morsels just make it. What you need 600g lamb leg meat cubed 1 large onion halved and finely sliced 1...
Easy lamb souvlaki

Easy lamb souvlaki

This is a great dish to have as a starter or a main course, it’s informal food for summer nights with fresh side dishes that are quick and simple. Thread onto skewers for the braai (for 4 people) What you need 1kg lamb cubed 4 garlic cloves minced (2 teaspoons)...
Lamb Souvlaki

Lamb Souvlaki

Souvlaki is a tasty, classic Greek dish that I really love. It’s one of those 5 minute preparations, quick to cook and can be served in a pita, with a salad on the side or on skewers on the braai. Be prepared, it has a strong garlic taste but is just the best....
Roast leg of lamb with mustard crust

Roast leg of lamb with mustard crust

Weekends in the cold weather are Roast leg of Lamb days. This mustard and rosemary crust add such a nice flavour to the outside you will be hard pressed to keep your hands off during cooking. This recipe comes out medium rare so if you like it cooked and very tender...