Sticky Pork Ribs

Ribs are an absolute favourite of mine. To me nothing compares to ribs that have great flavour and tender enough to fall off the bone when you bite down. These ribs have all the elements that make a great rib. It is sticky, chewy, sweet and sour with a hint of the...

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North Indian chicken curry

This chicken curry recipe is not hot but the spiciness of the sauce with this yellow rice recipe are just made in heaven. It does not take long to make and is so good, you will probably make it twice in the first week you try it. There are so many chicken curry...

Pecan cookies

These are really easy to make pecan cookies that will be devoured in no time flat. They are crisp with a toasted pecan on top and covered with a dusting of icing sugar which makes them completely irresistible. Make more than one batch of these pecan cookies and store...

Coconut ice slice

The holidays always remind me of the times spent on the Natal North coast and the local shop that always had coconut ice and peach sherbet in these huge glass jars. Here is a really fancy version of coconut ice layered into these delicious slices and toped with icing....

Traditional steamed Christmas pudding

This Christmas pudding recipe really needs a scale, I have tried to get it to cups but depending on the size of some of the ingredients, whether they are chopped or not etc... just does not do it justice. Head on over to the appliances section and get one, they are...

Kung Po Chicken

If you like spicy Chinese food, then Kung Po chicken is for you. This Chinese recipe is best made for a group of special people you have coming over because it is not cheap to make and uses some exotic items that you will have to go to a Chinese supermarket to get. It...

Gnocchi supreme recipe

I just love Gnocchi and this recipe has a creamy vegetarian sauce that I often add small chicken pieces or chicken mince to if I want some extra substance. The sauce is quite extraordinary with the pine nuts flavor really adding some depth to it. It's a very simple...

Crayfish recipe

Summer time means seafood and the king of all seafood is Crayfish. The succulent sweet meat of crayfish tails needs very little fancying up and personally I am not a fan of Crayfish Thermidor, which I find so rich and honestly, why muck around with one of natures most...

Indian Kofta recipe

Kofta Indian style with a rich tomato and yogurt sauce is just so morish your family will be wiping the bowl with whatever Naan bread is left over. Kofta is really a Greek dish but most countries do something like Kofta with various sauces and ingredients like this...

Prawn Bhajis

Prawn bhajis are delicious little snacks that you will probably have to make a double batch of. The prawn and fresh fresh herbs compliment each other so perfectly that you will need every ounce of willpower not to hide them from everybody you made them for. Prawn...

Shoulder of lamb supreme

Shoulder of lamb recipes you do not often find. For some reason it's a lesser used cut of meat that is most often used in curries and the like cubed and off the bone. Well, I tell you this recipe is fantastic, it's a roast so takes little effort (long roasting time...