Kofta with a hint of curry and garlic make such a nice change to serving mince. Its a fun sharing type of meal that you will make over and over. here is a great Indian version of a Kofta recipe that has a really rich sauce you might want to try.
What you need
500g beef mince
1 large onion finely chopped
1 whole garlic crushed
1 slice of bread soaked in water
Palm of chopped parsley
salt and pepper
1 tsp coriander powder
1 tsp cumin powder
½ tsp cinnamon powder
Place the mince in a large bowl.
Gently fry the onions in a little oil until soft and add to the mince, add the egg, garlic, soaked bread, parsley and the spice powders, give a generous grind of pepper and salt to taste.
Mix it all together and set aside for about 20 minutes.
Shape into 10cm sausage shapes and fry on a medium/hot heat until caramelized.
Serve with wilted and seasoned spinach, some garlic flavored cottage cheese and warm pita bread.