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Yoghurt ice cream |

frozen yoghurt

Frozen Yoghurt recipe

This is a little something special which goes very well with Hot desserts or just on its own. Try it with the improved Malva pudding. This is a real grans recipes from way back that takes a little time and patience but is so worth it.

What you need

1 cup cream
1x 225g tin condensed milk
2 cups fruit yoghurt

The Process

Whip cream lightly. Add condensed milk while continuing to whip.

When all the condensed milk has been added, fold in the yoghurt with a metal spoon.

Freeze over night in an airtight container and scoop to your hearts content. We used a fruity strawberry yoghurt.

Does it get any simpler than that? I think not

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9 Responses to “Yoghurt ice cream”

  1. Dawn says:

    Hi Graham,
    I have been making this for the last 25 years, the recipe being passed on to me by my aunt. And we never get tired of it! (but I don’t whip the cream, I just mix everything together gently).
    My ratios are:
    a 250ml tub of cream
    1 X 500ml tub yoghurt
    Almost a full can of condensed milk (I leave a finger height).
    My favourite is strawberry, but raspberry is pretty good too. We once used a chocolate chip yoghurt and the kids liked that, but I prefer fruit.

    • Graham says:

      Hi Dawn, That is a little easier than my recipe. thanks for the input and have to agree, strawberry is the best :). Delicious days G

    • Sharon says:

      Hi Graham

      Made this Yoghurt Ice cream on Tuesday night and couldn’t wait to get home to on Wednesday to taste it.
      Well I must say it is one of the nicest Yoghurt Ice creams I have ever tasted, the family loved it. For me it was a little bit sweet, but would advise make it according to the receipe the first time and then one can judge the sweetness for themselves, as you will definely make it a second time. But this one certainly is a winner. Thanks Graham.

      • Graham says:

        Fantastic Sharon, thank you so much for your input. There is nothing quite like home made ice cream.. 🙂 Happy days G

  2. Di says:

    Hi Graham,

    Never tried making ice cream before – going to try this, even though the weather is cold cold cold!! Just sounds too good not to make.


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