thai chickenThese tasty chicken pieces can be done on the braai or on a grill pan. They are very quick and tasty, trust me, follow the first part of the recipe, it prevents the glaze from burning, you just want to color the pieces.

What you need

8 chicken thighs(or any pieces really, I prefer thighs)
½ cup sweet chilli sauce
1 tablespoon fish sauce
1 tablespoon oil (peanut if you have)
1 table spoon chopped fresh coriander leaves
2 tablespoons lemon or lime juice
2 tablespoons soy sauce

The process

Poach chicken in a large pan of simmering water for 6-8 minutes or until almost cooked through and then drain.

Place all of the glazing or marinding ingredients into a large bowl and place the poached chicken pieces in with it and coat them by stirring gently.

You can prepare the ahead of time and leave them to marinade for up to 2-3 hours.

Cook chicken on the braai or oiled grill pan until browned both sides and cooked though.