Crisp pork rasher slab

Crisp pork rasher slab

I am a big fan of pork rashers on the braai that have been marinaded and have recently experimented with a nice big slab of pork belly to get a big piece of crispy skin. This recipe is really very simple and the results are incredible. Crispy crackling and juicy meat...
Pork Chops supreme

Pork Chops supreme

Oh man these are so good. I don’t often eat Pork but when I do this is how I usually cook them. They are so tasty and an almost unexpected flavor that keeps you coming back for more. I once saw Nigella pound her pork chops with a rolling pin to make them a...
Pork rib marinade

Pork rib marinade

This is a classic pork rib marinade that is pretty close to what a lot of butchers use. You can add more golden syrup if you like them a little sweeter. Use this as a base to perfect your own sauce. before we get strated, to get the meat tender and falling from the...
Honey roasted pork riblets

Honey roasted pork riblets

These are perfect little weekend morsels and while the braai’s are packed away will serve as a fitting substitute. What you need 2kg pork riblets(racks cut into individual pieces) 80ml honey 4 tablespoons soy sauce 1 teaspoon crushed garlic pinch of salt pinch...
Apple cider pork pot roast

Apple cider pork pot roast

This is seriously good and you get the hint of apple in the meat from the apple cider. Roast pork has become a favorite of mine and I just love the way the apple cider seems to permeate the whole roast. Give this pork pot roast a try, you will not regret it. What you...
Spicy Chorizo

Spicy Chorizo

This has become one of my all time favorite recipes that takes about 10 minutes to prepare. I made it one day for a few mates who came over to watch the rugby and now I can’t seem to get rid of them. I first had it at a Cuban restaurant in Cape town and just...