Beef in beer casserole

Beef in beer stew is dark and rich and just what you need before heading off to the pub or having a few people around to watch the rugga. This is for 4 so just double it for more. What you need 500g beef topside 60ml flour seasoned well with salt and pepper 1 onion...
Oxtail stew for wintery days

Oxtail stew for wintery days

Possibly the best part of winter is getting into making really good home cooked stews and casseroles. My Grandfather and father love Oxtail and this recipe has been around in the family for years, its homey and delicious. There is also a great Oxtail recipe for the...

Beef and mushroom stirfy

The best thing about asian cookin is that it is so quick and healthy. This is a really delicious meal for 4 and is great served with some sticky rice. What you need 700g rump steak thinly sliced 2 tablespoons oyster sauce 2 cloves garlic crushed Oil for frying 250g...
Greek lamb shanks

Greek lamb shanks

If you are a lamb shank fan this will really get your mouth watering. It falls off the bone and the flavour is spectacular. Definately not a fat burner! Greek style lamb shanks are the tastiest way to serve and expensive cut of lamb, the lamb is soft and falls off the...

Beef stroganoff

Beef stroganoff takes just 10 to 15 minutes to prepare and in a little over half an hour you can can present a truely delicious meal to meal to your family that any restaurant would be proud to serve. This is for 2 large servings which could feed 2 adults and 2 small...
Tomato bredie

Tomato bredie

This is really yummy and you will need a good amount of fresh bread to mop up the sauce. Try to keep a little for the next day, somehow it just tastes better the next day. it’s about as close to home style boere comfort food that you get so for those of you...