Grilled lamb chops with garlic and rosemary

Grilled lamb chops with garlic and rosemary

In the winter time when the braai doesn’t come out as often as we would like and we have that need for lamb chops, this recipe is fantastic. It’ll give you serious garlic breath so just make sure everyone indulges. It takes 10-12 minutes tops. What you need 8-10...
Biltong

Biltong

Biltong is as South African as the flag or the Springboks that we all pay an absolute fortune for so here is a biltong recipe that you can make for the rugga games on the weekend or just to have around the house as a snack. Pop a few pieces in your kids lunch boxes,...
Lamb knuckle supreme

Lamb knuckle supreme

Lamb knuckles or shanks can be used for this seriously rich and tasty meal. It’s a really fabulous meal to make when you are having people over, in the oven and pretty much forget about it. Good for 4-6 people. What you need 1.5kg lambs knuckles palm of finely...
Neck of lamb stew

Neck of lamb stew

Neck of lamb is very tasty and combined with barley makes a hearty winter meal. What you need 500g lamb neck 1 large carrot sliced thick 2 sticks celery chopped 1 leek thinly sliced 1 teaspoon crushed garlic 1 cup barley 1/2 teaspoon dried rosemary 1/2 teaspoon dried...
Honey roasted pork riblets

Honey roasted pork riblets

These are perfect little weekend morsels and while the braai’s are packed away will serve as a fitting substitute. What you need 2kg pork riblets(racks cut into individual pieces) 80ml honey 4 tablespoons soy sauce 1 teaspoon crushed garlic pinch of salt pinch...
Creamy green peppercorn sauce

Creamy green peppercorn sauce

If you are a meat eater you have probably had a creamy green peppercorn sauce at a restaurant at some stage and this is my take on it. Its decadent and delicious. What you need 2 tablespoons cognac 1.2 cup of white wine 200ml cream 1 tablespoon bottled green...
Bobotie

Bobotie

Bobotie is classic Cape Malay that is very morish. It makes enough for 6 and like any curry dish often seems to taste better the following day, so keep a little aside if you can. This is one of my all time favorite recipes that you can pick at all day long, never...
Boeuf bourguignon

Boeuf bourguignon

Beef bourguignon  is a classic, hearty and rich meal which is a weekend indulgence. It seems like a lot of ingredients but you should have most of it in the cupboard anyway. It is a real entertainers meal and never fails to please. What you need olive oil 4 strips...
Tender beef ribs

Tender beef ribs

The weather looks good over the whole country this weekend so get out the braai and use this beef rib marinade for an awesome change. There’s a secret to getting beef ribs soft and tender. What you need 2 kg Beef ribs 1 onion quartered 1 lemon quartered 1 cup of...
Quick Hungarian Goulash

Quick Hungarian Goulash

There is nothing quite like the rich smell of beef and paprika. This sauce is very rich and tasty and perfect for a winter dinner. What you need 1 onion sliced 500g cubed beef 1 beef stock cube Half teaspoon black pepper Oil for frying 2 tablespoons tomato paste 2...