Milk tart

Milk tart

Milk tart is a South African institution like pap and wors or Denningvleis… This is a really great recipe that can easily be doubled if you are having people over. The crust takes a little time but is well worth it and you can make double while you are at it and...
Steak pie

Steak pie

Deidree asked for a steak pie recipe and this is a real winner. Its full flavored and really rich with a tender meat filling. Steak pies bought from a supermarket have nothing on these babies, make a whole heap of them and freeze them, you will not be sorry. What you...
Traditional Moussaka

Traditional Moussaka

Moussaka is traditional Greek food at its best. It’s a bit like a shepherds pie and gives that warm, “I’m home” feeling. The potatoes are optional and you may need to visit the gym or take a few fat burners but it will be well worth it. What...
Easy apple pie

Easy apple pie

Hot apple pie with a big dollop of jersey cream says winter comfort food like little else. This is one you will make time and time again. Making apple pie is as therapeutic as it is delicious so set aside the time, get your mind right and the process of making apple...
Chicken pie in a pot

Chicken pie in a pot

We have all had them before from our local pub, these wonderful little chicken pot pies can be made as 1 large pie or in individual little pots or bowls. What you need 1 cup potato cubed small 1 cup chopped onion 1 cup celery, diced 1 cup chopped carrot 75ml melted...
Lemon Meringue pie

Lemon Meringue pie

This lemon meringue pie recipe is a great old recipe from a school recipe book! Never fails and well worth it. I am all about easy recipes and lemon meringue pie made this way is both easy and delicious and will even impress your mother in law! Lemon meringue pies...