In my quest to find great tasting vegetable dishes I decided to try something a little different. Pak Choy is a chinese vegetable that I really enjoyed. Its quick, simple and very tasty.
What you need
1 bunch pak choy
2 cloves garlic sliced
1 small onoin
2 teaspoons grated fresh ginger
splash of soy sauce
Wash the pak choy under fast running cod water, letting the water run right inside the pak choy.
Steam the pak choy for about 5/6 minutes, you don’t want it soft, it must be hot and crunchy.
In a saucepan with a little oil fry the onion and garlic until soft add the ginger and the soy sauce and bring to the boil. remove from the heat.
Place your steamed pak choy on a plate and pour over the sauce, Done.
It made such a nice difference to have a veg I would only normally eat in a chinese restaurant and the sauce just makes it.