Comments on: Perfect roast potatoes

By: Graham

Graham — Mon, 19 Dec 2011 08:22:14 +0000

Thanks Lou, have a fantastic Xmas, G

By: Lou Corbitt

Lou Corbitt — Sat, 17 Dec 2011 06:12:01 +0000

Hi Graham,
I am going to put all your cooking tips to the Christmas food that is going to be prepared for the special day.Thanks for all your assistance over the year,I know everything will turn out just right.
To you and yours have a blessed Christmas and a fabulous New year.Happy eating mate.
Lou Corbitt

By: Lynn

Lynn — Sat, 17 Dec 2011 06:00:41 +0000

Well thanks for that tip Graham I guess my husband it going to be showered with compliments from now on will keep you posted on the transition…much appreciated Lynn

By: Graham

Graham — Sat, 17 Dec 2011 05:55:47 +0000

Thanks Lynn, am a bit short on space and pots this Xmas but do have a steamer in the cupboard.. Only the Good things in life over Xmas and 2012 to you and yours, G

By: Graham

Graham — Sat, 17 Dec 2011 05:49:57 +0000

Hi Lynn, I used to be one on the sidelines enjoying all of the fabulous food creations and the transition was a very quick one once I had made my first batch of meringues that came out perfectly and everyone was full of compliments.. Men are really such simple fellas, shower us with praise and we will do about anything.. Have a fabulous Xmas

By: Lynn

Lynn — Sat, 17 Dec 2011 04:13:17 +0000

Hi All
Best potatoe peeler ever is the showgun one from Verimark, fast sharp and even the kids help peel with this easy tool so treat yourselves to one they last for ages and even peel butternet…any ideas for butter nut receipes…?
Getting ready for Christmas dinner…Lynn

By: Lynn

Lynn — Sat, 17 Dec 2011 04:08:44 +0000

Hi Graham
If you are looking for quicker, what I do is use a lovely big steamer pot, normal pot with steamer pot onto with holes in it, toss all the potatoes in that the pop them in the oven with oil on the pan and grill them for a while in a heated grill turning them over from time to time, quick and tasty going to try the corridander idea with this for extra crunchiness this time around…happy Christmas cooking Lynn

By: Lynn

Lynn — Sat, 17 Dec 2011 04:03:56 +0000

Hi Graham
Wonderful to see a man excited about cooking in the kitchen, makes the joy of Christmas full of good cheer! Hope to get my lot to join in this year around
Merry Christmas
Lynn

By: Graham

Graham — Wed, 23 Nov 2011 05:21:10 +0000

Love your domain Val, are you planning to develop it? I’m a bit of a domain collector. G

By: Graham

Graham — Wed, 23 Nov 2011 05:18:10 +0000

Potato queen, you are the bomb. Funny how we all get a role over Xmas, I love it, we get the best of the best collaborating for the perfect meal. Parmesan over the rost tats is going to get a try from me. Thanks and happy days G