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	<title>Comments on: Classic Italian sauce</title>
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	<description>Tried and trusted recipes we would make for you. I love to cook and these recipes work.</description>
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		<title>By: Graham</title>
		<link>http://cookbook.co.za/vegetables/italian-pasta-recipe/comment-page-1/#comment-562</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Wed, 03 Sep 2008 11:39:52 +0000</pubDate>
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		<description>Hi Carey, a regular size tin is 400g.
Thanks for the sugar tip, I will try it next time.</description>
		<content:encoded><![CDATA[<p>Hi Carey, a regular size tin is 400g.<br />
Thanks for the sugar tip, I will try it next time.</p>
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		<title>By: Carey</title>
		<link>http://cookbook.co.za/vegetables/italian-pasta-recipe/comment-page-1/#comment-561</link>
		<dc:creator>Carey</dc:creator>
		<pubDate>Wed, 03 Sep 2008 11:25:21 +0000</pubDate>
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		<description>Hi Graham, could you please tell me the metric equivalent or &quot;southafrican&quot; amount of the tinned chopped tomatoes?
Ever thought of adding a tsp of sugar to the sauce to cut the acidity of the tomatoes, it seems to bring out the flavour of the basil and tomatoes.
Many thanks
Carey</description>
		<content:encoded><![CDATA[<p>Hi Graham, could you please tell me the metric equivalent or &#8220;southafrican&#8221; amount of the tinned chopped tomatoes?<br />
Ever thought of adding a tsp of sugar to the sauce to cut the acidity of the tomatoes, it seems to bring out the flavour of the basil and tomatoes.<br />
Many thanks<br />
Carey</p>
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